The Art of Fermentation with Sandor Katz
When: Saturday, September 5, 2015 10:30 AM – 12:30 PM
Where: Main Library
Come learn how simple it is to make your own kimchi, kefir, and other fermented delicacies. Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. Sandor Katz is a world-renowned fermentation revivalist, speaker, and writer based out of Cannon County, Tennessee. This event is sponsored by the Nashville Public Library Foundation and is free for all to attend – no registration required.