Miso YUM! Making miso paste

PLEASE NOTE: This workshop is taught by others (not Sandor).

Sunday  Sep 15th, 10:00 AM

In this class we’ll make a batch or two of miso paste using fresh koji and a tasty legume, and pack it for fermentation.  Then we’ll harvest and taste a crock of aged miso paste.  (This is soy-free class.)

Location: Seattle, WA Contact: Favero Greenforest 206-778-8733 or at faverogreenforest@mindspring.com website- http://faverogreenforest.com/fermentation

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