***This is NOT A SANDORKRAUT EVENT***
Dates: Sunday July 29th 2pm to 5pm
Learn the art of making miso.
Hear about the tradition and history of miso making.
Share hands on experience fermenting grains and beans.
Discuss health benefits. Taste samples. Find out the difference between aged and sweet miso. Take home recipes…
$10 if paid before the class. $15 if paid the day of the class. Creative trades welcome.
Pass this info along if you have friends who are miso, slow food, or fermentation fanatics!