Where: Rainbow Blossom Natural Market
When: Sunday, Oct. 16 1-3pm
Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, as he takes you into the wild and wide world of fermentation!
In this workshop, you will
– Learn all about food fermentation and how easy and safe it is
– Taste a variety of fermented veggies such as sauerkraut and kimchi
– Make a jar of fermented veggies to take home and ferment
Cost: $20 (includes take-home jar)