Annual Harvest and Kraut-Chi-making Workshop at Long Hungry Creek Farm in Red Boiling Springs, TN, with Jeff Poppen, the legendary “barefoot farmer” and Sandor Katz.
To join us for harvesting, show up by 10am.
Bring something to share at a pot luck lunch around 12:30pm.
Fermentation workshop will begin around 1:30pm. Bring cutting boards, knives, graters, and jars to fill with veggies.