***This is NOT A SANDORKRAUT EVENT***
A 2-hour Fermentation workshop on the history, nutrition, health, and practices of fermentation at Philadelphia\’s Home Grown Institute! Students will get hands on experience making sauerkraut and will also learn how to brew water kefir, milk kefir, and kombucha.
For more info on the Home Grown Institute, please visit: http://thehomegrowninstitute.org/
