Living Foods and the Human Ecosystem

PLEASE NOTE: This workshop is taught by others (not Sandor).

***This is NOT A SANDORKRAUT EVENT***

A 2-hour Fermentation workshop on the history, nutrition, health, and practices of fermentation at Philadelphia\’s Home Grown Institute! Students will get hands on experience making sauerkraut and will also learn how to brew water kefir, milk kefir, and kombucha.

For more info on the Home Grown Institute, please visit: http://thehomegrowninstitute.org/

Share


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>