Celebrate fall equinox by learning to prepare flavaorful, health-supportive, traditional vegetable ferments. Hands-on, skills-sharing event. Bring your own knife, cutting board, towel and containers if you wish to take home finished products.
Preregistration requested by September 19. $12.00 facility fee PLUS share of grocery costs (optional).
contact Nancy Maurelli via the email@example.com
email OR by telephone at 540-345-3405 to preregister