PLEASE NOTE: This workshop is taught by others (not Sandor).

Saturday Sept 7th, 1:00 PM

Koji is the starting ingredient for saké, miso paste, pickles and amazake.  The focus of this class is learning how to make your own koji.  We’ll make, harvest and sample a fresh batch of rice and/or barley koji.

Location: Seattle, WA
Contact: Favero Greenforest 206-778-8733 or at faverogreenforest@mindspring.com

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