Join the Soda Revolution! Make Fermented Ginger Beer & Soda at Home with Sweet Farm
Who doesn’t love soda? All those tingly bubbles, that refreshing sweetness. But modern soda is full of high fructose corn syrup, chemicals and other nasty stuff. Learn how to make naturally fermented ginger beer at home, using simple ingredients. Workshop will cover making and keeping various soda cultures, brewing and fermenting, flavoring and variation, bottling and carbonating.
Along with her husband, Luke, Rachel Armistead is co-owner of Sweet Farm Sauerkraut, a Frederick-based fermented foods company that uses traditional fermentation methods to produce fresh, tangy, and probiotic ‘krauts from organic vegetables, sea salt, and spices.
Open 8 am – 9 pm Daily
5728 Buckeystown Pike, Unit B1
Frederick, MD 21704