Hands-on Fermentation Workshop

Join the Wizard of fermentation, Sandor Ellix Katz, for a Hands-on workshop in Patagonia, Arizona

• Learn the basics of food & beverage fermentation from best-selling author, Sandor Ellix Katz
• Learn how to make the delicious & nutritious fermented corn drink of the Tarahumara, tesquino
• Learn how heritage crops from the Native Seeds/SEARCH Farm & the Nabhan Orchard can be fermented in your own kitchen

9am-12:30pm on Tuesday, October 23

$50

$40 pre-registration (Oct 17)

RSVP: (928) 225-0293
gpnabhan@email.arizona.edu

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