***This is NOT A SANDORKRAUT EVENT***
Beginning Cheesemaking
Hands-On Cheesemaking for Beginners
June 23-24
September 29-30
Learn the basics of cheesemaking in this two-day workshop designed specifically for those looking to start an artisan cheese business. Topics include:
- milk properties (sheep, cow and goat)
- hands-on cheesemaking (Tomme, Mozzarella and Ricotta cheeses)
- use of starter & ripening cultures
- brining
- aging
- sanitation and food safety
- equipment and facilities for small-scale homestead and commercial cheesemaking
This workshop will be held at:
The Compass School
7892 US Route 5
Westminster, VT 05158
http://www.dairyfoodsconsulting.com/training_beginners.shtml
REGISTRATION
Contact Peter or Rachel at Tel. 802.387.4041 or email westminsterartisan@gmail.com
Spaces in workshops will be reserved upon reciept of deposit. Fees for this workshop are $400, with $200 deposit required to secure a reservation. Please make checks payable to Rachel Schaal and send to:
Westminster Artisan Cheese
131 West Parish Road
Westminster West, VT 05346
