Hands-On Cheesemaking for Beginners (6/23 – 6/24)

PLEASE NOTE: This workshop is taught by others (not Sandor).


Beginning Cheesemaking


Hands-On Cheesemaking for Beginners
June 23-24
September 29-30


Learn the basics of cheesemaking in this two-day workshop designed specifically for those looking to start an artisan cheese business.  Topics include:


  • milk properties (sheep, cow and goat)
  • hands-on cheesemaking (Tomme, Mozzarella and Ricotta cheeses)
  • use of starter & ripening cultures
  • brining
  • aging
  • sanitation and food safety
  • equipment and facilities for small-scale homestead and commercial cheesemaking


This workshop will be held at:
The Compass School
7892 US Route 5
Westminster, VT 05158



Contact Peter or Rachel at Tel. 802.387.4041 or email westminsterartisan@gmail.com
Spaces in workshops will be reserved upon reciept of deposit. Fees for this workshop are $400, with $200 deposit required to secure a reservation. Please make checks payable to Rachel Schaal and send to:


Westminster Artisan Cheese
131 West Parish Road
Westminster West, VT 05346


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