Hands-On Cheesemaking for Beginners (6/23 – 6/24)

PLEASE NOTE: This workshop is taught by others (not Sandor).

***This is NOT A SANDORKRAUT EVENT***

Beginning Cheesemaking

 

Hands-On Cheesemaking for Beginners
June 23-24
September 29-30

 

Learn the basics of cheesemaking in this two-day workshop designed specifically for those looking to start an artisan cheese business.  Topics include:

 

  • milk properties (sheep, cow and goat)
  • hands-on cheesemaking (Tomme, Mozzarella and Ricotta cheeses)
  • use of starter & ripening cultures
  • brining
  • aging
  • sanitation and food safety
  • equipment and facilities for small-scale homestead and commercial cheesemaking

 

This workshop will be held at:
The Compass School
7892 US Route 5
Westminster, VT 05158

http://www.dairyfoodsconsulting.com/training_beginners.shtml

 

REGISTRATION
Contact Peter or Rachel at Tel. 802.387.4041 or email westminsterartisan@gmail.com
Spaces in workshops will be reserved upon reciept of deposit. Fees for this workshop are $400, with $200 deposit required to secure a reservation. Please make checks payable to Rachel Schaal and send to:

 

Westminster Artisan Cheese
131 West Parish Road
Westminster West, VT 05346

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