Green Door Gourmet

Saturday, May 18, 11AM-1PM

Get excited all you fermentation foodies! Author and fermenting expert Sandor Katz will be leading an in-depth class at Green Door Gourmet May 18th at 11AM. His bestselling books “The Art of Fermentation” and “Wild Fermentation” have been featured in The New Yorker, Food & Wine Magazine, and on NPR and will be available for sale at the workshop.

Book your tickets NOW! You MUST email to reserve your spot, and HURRY this will fill up FAST. The 2 hour class will be $35, and will be held in The Grange at Green Door Gourmet.


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