Saturday, May 18, 11AM-1PM
Get excited all you fermentation foodies! Author and fermenting expert Sandor Katz will be leading an in-depth class at Green Door Gourmet May 18th at 11AM. His bestselling books “The Art of Fermentation” and “Wild Fermentation” have been featured in The New Yorker, Food & Wine Magazine, and on NPR and will be available for sale at the workshop.
Book your tickets NOW! You MUST email firstname.lastname@example.org to reserve your spot, and HURRY this will fill up FAST. The 2 hour class will be $35, and will be held in The Grange at Green Door Gourmet.