From Curd to Press: Cheese Making: Cheddar, Gouda and Feta

PLEASE NOTE: This workshop is taught by others (not Sandor).

***This is NOT A SANDORKRAUT EVENT***

From Curd to Press: Cheese Making: Cheddar, Gouda and Feta

August 5, 2012 in Viroqua, WI (9am-5pm)

Join Home Cheese Maker Linda Conroy as we focus on 2 styles of cheese that you can easily make at home. Participants will be guided through the process of making each cheese, with a focus on details. From curd to press, you will be inspired to go home and try these yourself. Making a “home” cheese cave will be discussed and participants will leave with recipes, cultures and bottle of rennet to get them started. Samples will provided during lunch and during the presentation. $60 plus $15 material fee.
For more information and/or to register see: http://driftlessfolkschool.org/courses/more-cheese-making-from-curd-to-press

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