Is your garden overflowing with cucumbers and tomatoes? Are the neighbors offering you so much garden goodness that you don’t know what to do with it all? ‘Tis the summer season for ripe and abundant produce! Learn how to extend this bountiful season with home-fermentation techniques for cucumbers and tomatoes. Join Registered Dietitian Joanna Wirkus and other local fermentation enthusiasts in a hands-on culinary experience that will show simple, safe and flavorful methods for creating pickles using brine fermentation and a lacto-fermented salsa. We\’ll round out our fermented tasting with fresh bread, market spreads, and seasonal salad.
Thursday, July 21, 2016 from 6:30 PM to 8:30 PM
13701 NE 171st St,