** Food Fermentation Workshop [Tampa, Florida]
When: Sunday, December 14, 2014 1:00pm to 3:00pm
Where: Sweetwater Organic Farm, Tampa [map: (http://sweetwater-organic.org/the-farm/hours-location/)]
Cost: $20 includes a take-home jar!
Reserve your Spot by emailing the farm: firstname.lastname@example.org
We\’re excited to be back at Sweetwater for the third year in a row! Over the years, we\’ve helped raise almost $1,000 for the farm to support its various programs!
In this year\’s workshop, you will learn about fermented food, then roll up your sleeves to make some kimchi, a Korean spicy fermented dish, made with seasonal vegetables picked fresh from the farm! You\’ll take home your own jar to ferment and enjoy!