***This is NOT A SANDORKRAUT EVENT***
Time: 12pm to 1:30pm
Location: Wild Willow Farm
2550 Sunset Avenue, San Diego 92154
Fermentation is an age-old way to preserve food that’s making a huge comeback! Besides preservation, fermentation offers many health benefits, both to you and to the earth! Come learn the basics of fermenting food, start your first batch yourself and take it home with you. You’ll be hooked after the first taste!
Cost: Suggested Donation $10-20 per person to attend the workshop. You can take a hands-on lesson in fermenting and take home your own 1-gallon jar of fermented veggies for an additional $12
Details: During the workshop, you’ll learn about the basics and benefits of food fermentation; what Fermenters Club is doing locally and globally to promote this lost art, and see a demo on starting a seasonal vegetable ferment. Then you’ll have a chance do it yourself! Stick around to roll up your sleeves and start your own ferment from fresh, local, vegetables, and you’ll have the opportunity to keep a one-gallon jar of pickles!