LEARN about the lost art of traditionally preserved foods and why they\’re so good for you! SAMPLE some foods like sauerkraut, kimchi, yogurt, and kombucha, Then you\’ll get to \”DO IT YOURSELF\”– you will make and take home a quart-sized mason jar of your own farm fresh veggies to ferment!
Cost: $15 ($10 workshop fee + $5 materials fee)
For more information: http://www.sandiegoroots.org/farm/events.php#homesteading
To RSVP: http://www.sandiegoroots.org/farm/workshop-payments.php