Fermented Veg Workshop

PLEASE NOTE: This workshop is taught by others (not Sandor).

A 4 hour hands on workshop covering all you need to know to ferment vegetables successfully. Covering brined vegetables, shredded vegetables (dry salted) liquid veg ferments (beet kvass and rejuvelac). You\’ll leave with 2-3 jars of ferments you\’ve made yourself. You\’ll also get to taste a wide variety of fermented veg to inspire you as well as leave with a recipe handout. $125 per person. Registrations through griz.thomson@hotmail.com or 0466 152 597


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