Who doesn’t love soda? It’s sweet, bubbly, and refreshing, especially on a hot summer day. Unfortunately, most sodas today are full of corn syrup, food dyes, chemicals and other nasty ingredients. There is another way! Naturally fermented sodas are a healthful, refreshing, and delicious alternative to modern “pop,” and they’re easy to do at home. In this fun and informative workshop, Rachel Armistead of Sweet Farm Sauerkraut teaches you how to quench your thirst with a variety of fermented sodas and drinks.
Rachel Armistead is the owner of Sweet Farm Sauerkraut, a local fermented foods company that sells a variety of naturally fermented, probiotic krauts, relishes and pickles. She also loves helping people learn how to make fermented veggies at home for themselves. Through kraut sales and workshops, Rachel hopes to once again make fermentation part of our common food culture.
For more information, or to sign up, visit The Sweet Farm website.