Fermented Foods Class

PLEASE NOTE: This workshop is taught by others (not Sandor).

In this short course you will learn how to make sauerkraut and kimchi, taste samples and take home your very own fermenting creation.

Blackhorse Workshop, 1-2 Sutherland Road Path, London (UK), E17 6BX
21st of March 2015 10:30am-1:30pm £30


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