Learn to make fermented delights tempeh and sourdough! Store-bought tempeh will never taste the same again, and your homemade breads and crusts will pack a new flavor punch with sourdough. Fermenting foods adds flavor and eases digestibility, supplies probiotics, and preserves the harvest. Learn the benefits of these traditional fermented foods and how to create them in your own kitchen. Bring a pint glass jar and lid and take home some sourdough starter of your own.
Tuition: $30 includes ingredients
Instructor: Malory Foster
Location: Florida School of Holistic Living 1109 East Concord Street, Orlando, FL 32803