Fermentation Fridays: Tempeh & Sourdough

PLEASE NOTE: This workshop is taught by others (not Sandor).

Learn to make fermented delights tempeh and sourdough! Store-bought tempeh will never taste the same again, and your homemade breads and crusts will pack a new flavor punch with sourdough. Fermenting foods adds flavor and eases digestibility, supplies probiotics, and preserves the harvest. Learn the benefits of these traditional fermented foods and how to create them in your own kitchen. Bring a pint glass jar and lid and take home some sourdough starter of your own.

Sign up at: http://www.holisticlivingschool.org/index.php?option=com_content&view=article&id=167:fermentation-fridays-condiments&catid=44&Itemid=192

Tuition: $30 includes ingredients

Instructor: Malory Foster

Location: Florida School of Holistic Living 1109 East Concord Street, Orlando, FL 32803


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