Fermentation Fest – A Live Culture Convergence taking place annually in Reedsburg, Wisconsin. Fermentation Fest celebrates live culture in all its forms, from dance to yogurt, poetry to sauerkraut. Farmers, chefs, artists, poets and cheese makers converge in the beautiful working lands of Sauk County with a series of tastings, demonstrations, cooking classes, art events, performances, food carts and more.
Each weekend, Reedsburg features a series of tastings, lectures and hands-on classes celebrating local abundance and making it last. From cheese making techniques and home-crafted beer secrets to yogurt and pickling made simple, the Live Culture Convergence has it all!
Authors, chefs, bakers, scientists, chocolatiers, and cheese-makers will provide plenty of food for thought. Over twenty classes will be held by experts on topics from fermented vegetables and hot sauces, to chocolate and coffee fermentation. Attendees will learn take-home skills, enjoy samples, and experience hands-on what fermented foods have to offer.
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