Fermentation Basics Workshop

PLEASE NOTE: This workshop is taught by others (not Sandor).

Sauerkraut, kimchi, sourdough bread, and kombucha!

Fermented foods can be mysterious and intimidating. We will provide you with the knowledge, skills, and confidence to make your own healthy fermented foods and drinks! This workshop is informative, practical, and fun. Discover how simple the ancient art and science of fermentation actually is and how you can integrate fermented foods into your daily life.

Workshops are from 1 pm – 4 pm in the east end of Ottawa (Overbrook), accessible through public transportation. You will receive the address once your register.

Cost: $65. Participants will leave with a small jar of sauerkraut to ferment at home, a kombucha SCOBY, sourdough starter, recipes, and instructions. We also offer online support after the workshop. A variety of fermented food samples will be available to taste at the workshop!

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