Northeast Organic Farming Association (NOFA)of New York Winter Conference 2014
Saratoga Hilton and City Center, Saratoga Springs, NY
Ferment Change: Preserve the Harvest!
Using time honored techniques of fermentation, learn the best methods for preserving the wide variety of produce you harvest. Getting hands-on during our session, participants will learn the theory and practice of fermenting. We will discuss the nutritional benefits of fermented foods as well as how to implement fermentation safely.
Presenters: Michaela Hayes, Crock and Jar, and Angela Davis, Just Food and NYC Ferments
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