DIY Kombucha! Kick the Soda Habit!

PLEASE NOTE: This workshop is taught by others (not Sandor).


Start Date: November 3, 2012
End Date: November 3, 2012

City: Palo Alto
State: CA

Description: Make Kombucha For Less Than $2 A Gallon!

noon to 2:00pm

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Kombucha is a fermented tea made with a kombucha starter culture (aka mushroom, mother, scoby, etc.), tea prepared with sugar and some kombucha tea from a previous batch (aka starter tea).  The mixture is allowed to ferment at room temperature for 5-30+ days.  It can be consumed plain or with added flavoring such as fruit or juice.  Kombucha contains a number of vitamins (particularly b-vitamins) and may have a number of health benefits.

Did you know that several commercial kombucha companies are now adding CO2 to their drinks without listing it on the label? Make your own “real” kombucha – don’t waste your money on “kombucha” soda. We will cover this probiotic-rich beverage from start to finish including the secondary fermentation. Detailed instructions and tips will insure your success in your own kitchen.

This workshop is a great value! You get detailed home instructions and recipes and kombucha scoby with starter tea (A scoby is the live culture you need to make endless batches of Kombucha.


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