***This is NOT A SANDORKRAUT EVENT***
Start Date: November 3, 2012
End Date: November 3, 2012
Description: Make Kombucha For Less Than $2 A Gallon!
noon to 2:00pm
Register at www.lisascounterculture.com
Kombucha is a fermented tea made with a kombucha starter culture (aka mushroom, mother, scoby, etc.), tea prepared with sugar and some kombucha tea from a previous batch (aka starter tea). The mixture is allowed to ferment at room temperature for 5-30+ days. It can be consumed plain or with added flavoring such as fruit or juice. Kombucha contains a number of vitamins (particularly b-vitamins) and may have a number of health benefits.
Did you know that several commercial kombucha companies are now adding CO2 to their drinks without listing it on the label? Make your own “real” kombucha – don’t waste your money on “kombucha” soda. We will cover this probiotic-rich beverage from start to finish including the secondary fermentation. Detailed instructions and tips will insure your success in your own kitchen.
This workshop is a great value! You get detailed home instructions and recipes and kombucha scoby with starter tea (A scoby is the live culture you need to make endless batches of Kombucha.