Book and Fermentation Talk with Sandor Katz, followed by tasty samples of fermentation, hosted by Slow Food Chattanooga
Thursday July 19th. 5-7 PM at Velo Coffee Roasters, 507 E Main St
Bring your kefir, yogurt, kimchi, sauerkraut, wine, beer, sour pickles, kombucha, salame, sourdough, miso for tasting and we’ll share some locally fermented snacks too: Chattanooga Sourdough by Niedlov’s Bakery, cured meats from Link 41, artisanal cheeses from Sequatchie Cove Creamery, and Velo’s coffee.
http://slowfoodchattanooga.com/
for more info email anntindellkeener@gmail.com
