Culinary Center Speaker Series

Thursday, September 8 at 10:00 AM

Michael P. Hennen Hospitality & Culinary Center Speaker Series: This free event is part of a quarterly speaker series at Chattanooga State focused on progressive and inspirational thinkers in Hospitality and the Culinary Arts. This event is sponsored by the Harvested Here Food Hub, whose goal is to strengthen the bridge from local farmer to wholesale

Sandor Katz, author of The Art of Fermentation, Wild Fermentation, and The Revolution Will Not Be Microwaved, is a native of New York City, graduate of Brown University, and a Tennessee resident since 1993. He has taught hundreds of workshops demystifying fermentation and empowering people to transform food and extend its usefulness as well as promote healing. Come hear the James Beard award winning author who the New York Times calls “one of the unlikely rock stars of the American food scene” and learn all about fermentation that you can apply at home.

Reserve your spot by emailing Chef Shannon Johnson at: today!


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