Blenheim Artisan Series

PLEASE NOTE: This workshop is taught by others (not Sandor).


After a successful first Artisan Series last year, we have put together a second Artisan Series, this time focusing on the art and craft of fermentation. We have assembled 8 speakers who have dedicated their time, interest, and energy to fermenting. From beer to yogurt, we have covered many of the fermented foods and beverages that we enjoy every day.

Each meeting of the series begins at 6pm at Blenheim. Tickets are $10, wine is $5/glass. Please RSVP or call 434-293-5366


3/14 – BEER Hunter Smith, Champion Brewing Company facebook event
3/28 – BREAD Gerald Newman, Albemarle Baking Company facebook event
4/11 – KOMBUCHA Ethan Zuckerman, Barefoot Bucha facebook event
4/25 – VINEGAR Jay Rostow, Virginia Vinegar Works facebook event
5/9 – CHEESE-YOGURT Bridge Cox and Kyle Kilduff facebook event
5/23 – DRY AGED BEEF Ian Redshaw, l’Etoile Restaurant facebook event
6/6 – VEGETABLES Dawn Story, Farmstead Ferments facebook event
6/20 – CHEF’S PERSPECTIVE Tucker Yoder, The Clifton Inn facebook event



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