Beyond the Basics Cheese Making: Feta, Cheddar and Gouda

PLEASE NOTE: This workshop is taught by others (not Sandor).

***This is NOT A SANDORKRAUT EVENT***

Beyond the Basics Cheese Making: Feta, Cheddar and Gouda

June 9, 2012 in Seattle, WA

Join veteran Home Cheese Maker Linda Conroy as we focus on 3 styles of cheese that you can easily make at home. Participants will be guided through the process of making each cheese, as well as instruction on how to cure and store them. From curd to press, you will be inspired to go home and try these yourself. Making a “home” cheese cave will be discussed and participants will leave with recipes, cheese and inspiration. $85.00 plus a $15 fee is payable to the instructor.

For more information and/or to register see: http://www.campusce.net/nscc/course/course.aspx?C=1874&pc=16&mc=17&sc=

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