\”Behind the Craft\” DIY Fermented Veggie Workshop and Barrel-Aged Beer Tour

PLEASE NOTE: This workshop is taught by others (not Sandor).

Date: April 16, 2016 11:00am to 2:00pm
Tickets: https://behindthecraft.eventbrite.com/

Cost: $30 for one/$55 for two
Includes TWO take home jars, one you make yourself and one barrel-aged sauerkraut!

Green Flash Cellar 3
12260 Crosthwaite Cir
Poway, CA 92064

Join Fermenters Club at Green Flash Cellar 3 for a hands-on workshop to learn how to ferment your own foods and go in-depth on barrel-aging beer.

Presentation: Learn about the history of fermented foods, the reasons why you should be fermenting food at home, and the basic techniques, tips, and tricks for fermenting vegetables.

Tour: Learn about Cellar 3\’s barrel-aging process to include a tour of the facility and 3 tasters showing bacterial/yeast examples.

Workshop: A hands-on activity for participants to make sauerkraut using traditional techniques and tools. Participants will sample fermented veggies and the big reveal: a batch of sauerkraut that was fermented in a red wine barrel!

All participants will take home their own quart-sized mason jar to ferment.

About Fermenters Club
The mission of Fermenters Club is to improve people’s lives by teaching them why and how to make and enjoy fermented foods; and to create communities that are connected through their guts. Fermenters Club is a community of food enthusiasts who share a love for traditionally-preserved, natural probiotic foods.


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