Food Activism

Ableman, Michael. Fields of Plenty: A Farmer’s Journey in Search of Real Food and the People Who Grow It. San Francisco: Chronicle Books, 2005.

———. On Good Land: The Autobiography of an Urban Farm. San Francisco: Chronicle Books, 1998.

Adams, Carol J. The Pornography of Meat. New York: Continuum, 2003.

———. The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory. New York: Continuum, 1990.

Alexander, Joe. Blatant Raw Foodist Propaganda! Grass Valley, CA: Blue Dolphin Press, 1990.

Alley, Lynn. Lost Arts: A Celebration of Culinary Traditions. Berkeley: Ten Speed Press, 2000.

Alovert, Maria “Mark.” Biodiesel Homebrew Guide. 10th ed. Self-published, 2005. Available online at www.localb100.com.

Ashworth, Suzanne. Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners. 2nd ed. Decorah, IA: Seed Savers Exchange, 2002.

Barlow, Maude, and Tony Clarke. Blue Gold: The Fight to Stop the Corporate Theft of the World’s Water. New York: The New Press, 2002.

Barndt, Deborah. Tangled Roots: Women, Work, and Globalization on the Tomato Trail. Lanham, MD: Rowman & Littlefield, 2002.

Belasco, Warren. Appetite for Change: How the Counterculture Took on the Food Industry 1966–1988. New York: Pantheon Books, 1989.

Berry, Wendell. The Art of the Commonplace: The Agrarian Essays of Wendell Berry. Washington, DC: Shoemaker & Hoard, 2002.

———. A Continuous Harmony: Essays Cultural and Agricultural. New York: Harcourt Brace Jovanovich, 1974.

———. The Gift of Good Land: Further Essays Cultural and Agricultural. San Francisco: North Point Press, 1981.

Black, Maggie. The No-Nonsense Guide to Water. Oxford, UK: New Internationalist, 2004.

Bloodroot Collective. The Political Palate: A Feminist Vegetarian Cookbook. Bridgeport, CT: Sanguinaria, 1980.

Bové, José, and François Dufour. The World Is Not for Sale: Farmers Against Junk Food. Translated by Anna De Casparis. New York: Verso, 2001.

Brill, Steve. Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places. New York: Harper, 1994

Brown, Lester R. Eco-Economy: Building an Economy for the Earth. Washington, DC: Earth Policy Institute, 2001.

———. Outgrowing the Earth: The Food Security Challenge in an Age of Falling Water Tables and Rising Temperatures. Washington, DC: Earth Policy Institute, 2004.

Buhner, Stephen Harrod. Sacred and Healing Herbal Beers: The Secrets of Ancient Fermentation. Boulder, CO: Brewers, 1998.

Butler, C. T. Lawrence, and Keith McHenry. Food Not Bombs. Tucson, AZ: See Sharp Press, 2000.

Churchill, Ward. Acts of Rebellion: The Ward Churchill Reader. New York: Routledge, 2003.

Clark, Robert, ed. Our Sustainable Table. San Francisco: North Point Press, 1990.

Colbin, Annemarie. Food and Healing: How What You Eat Determines Your Health, Your Well-being, and the Quality of Your Life. New York: Ballantine Books, 1986.

Collier, George A., with Elizabeth Lowery Quaratiello. Basta!: Land and the Zapatista Rebellion in Chiapas. Oakland, CA: Food First Books, 1999.

Cook, Christopher D. Diet for a Dead Planet: How the Food Industry Is Killing Us. New York: New Press, 2004.

Cooper, Ann, and Lisa M. Holmes. Bitter Harvest: A Chef’s Perspective on the Hidden Dangers in the Foods We Eat and What You Can Do about It. New York and London: Routledge, 2000.

Cooper, David, Renee Vellve, and Henk Hobbelink, eds. Growing Diversity: Genetic Resources and Local Food Security. Warwickshire, UK: Intermediate Technology Development Group, 1992.

Corr, Anders. No Trespassing: Squatting, Rent Strikes and Land Struggles Worldwide. Cambridge, MA: South End Press, 1999.

Cousens, Gabriel. Conscious Eating. Berkeley, CA: North Atlantic Books, 2000.

DeFoliart, Gene R. The Human Use of Insects as a Food Resource: A Bibliographic Account in Progress. Self-published, 2003. Available online at www.food-insects.com.

Deppe, Carol. Breed Your Own Vegetable Varieties: The Gardener’s and Farmer’s Guide to Plant Breeding and Seed Saving. White River Junction, VT: Chelsea Green, 2000.

Diamond, Jared. Guns, Germs, and Steel: The Fates of Human Societies. New York: W.W. Norton, 1999.

Douglass, William Campbell, M.D. The Milk of Human Kindness is Not Pasteurized. Marietta, GA: Last Laugh Publishers, 1985.

Duke, James. The Green Pharmacy. Emmaus, PA: Rodale Press, 1997.

E. G. Smith Collective. Animal Ingredients A to Z. Oakland, CA: AK Press, 2004.

Eisenstein, Charles. The Yoga of Eating: Transcending Diets and Dogma to Nourish the Natural Self. Washington, DC: New Trends, 2003.

Emery, Carla. Encyclopedia of Country Living. 9th ed. Seattle: Sasquatch Books, 1999.

Enig, Mary. Know Your Fats. Silver Spring, MD: Bethesda Press, 2000.

Estill, Lyle. Biodiesel Power: The Passion, the People, and the Politics of the Next Renewable Fuel. Gabriola Island, BC: New Society, 2005.

Fallon, Sally, with Mary G. Enig. Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats. Washington, DC: New Trends, 1999.

Fanton, Michel and Jude. The Seed Savers’ Handbook for Australia and New Zealand. Byron Bay, New South Wales, Australia: The Seed Savers’ Network, 1993.

Fern, Ken. Plants For A Future: Edible and Useful Plants for a Healthier World. Clanfield, Hampshire (England): Permanent Publications, 1997.

Fernández-Armesto, Felipe. Food: A History. London: McMillan, 2001.

Fitzgerald, Randall. The Hundred Year Lie: How Food and Medicine are Destroying Your Health. New York: Dutton, 2006.

Flores, Heather C. Food Not Lawns: How to Turn Your Lawn into a Garden and Your Neighborhood into a Community. White River Junction, VT: Chelsea Green, 2006.

Fowler, Cary, and Pat Mooney. Shattering: Food, Politics, and the Loss of Genetic Diversity. Tucson: University of Arizona Press, 1990.

Fox, Michael W. Beyond Evolution: The Genetically Altered Future of Plants, Animals, the Earth . . . and Humans. New York: Lyons Press, 1999.

Fromartz, Samuel. Organic, Inc.: Natural Foods and How They Grew. New York: Harcourt, 2006.

Funes, Fernando, Luis Garcia, Martin Bourque, Nilda Perez, and Peter Rosset, eds. Sustainable Agriculture and Resistance: Transforming Food Production in Cuba. Oakland, CA: Food First Books, 2002.

Fussell, Betty. The Story of Corn: The Myths and History, the Culture and Agriculture, the Art and Science of America’s Quintessential Crop. New York: North Point Press, 1992.

George-Warren, Holly, Dave Hoekstra, and the Founders of Farm Aid. Farm Aid: A Song for America. Emmaus, PA: Rodale Press, 2005.

Gibbons, Euell. Stalking the Healthful Herbs. Chambersburg, PA: Alan C. Hood, 1966.

———. Stalking the Wild Asparagus. Chambersburg, PA: Alan C. Hood, 1962.

Glennon, Robert. Water Follies: Groundwater Pumping and the Fate of America’s Fresh Waters. Washington, DC: Island Press, 2002.

Gordon, David George. The Eat-a-Bug Cookbook. Berkeley, CA: Ten Speed Press, 1998.

Greywater Guerillas. Guide to Water. Self-published, 2001.

Groh, Trauger, and Steven McFadden. Farms of Tomorrow Revisited: Community Supported Farms, Farm Supported Communities. Kimberton, PA: Biodynamic Farming and Gardening Association, 2000.

Gussow, Joan Dye. This Organic Life: Confessions of a Suburban Homesteader. White River Junction, VT: Chelsea Green, 2001.

Halweil, Brian. Home Grown: The Case for Local Food in a Global Market. Washington, DC: Worldwatch Institute, 2002.

Handerson, Robert K. The Neighborhood Forager: A Guide for the Wild Food Gourmet. White River Junction, VT: Chelsea Green, 2000.

Hart, Robert. Forest Gardening: Cultivating an Edible Landscape. White River Junction, VT: Chelsea Green, 1996.

Heldke, Lisa M. Exotic Appetites: Ruminations of a Food Adventurer. New York and London: Routledge, 2003.

Henderson, Fergus. The Whole Beast: Nose to Tail Eating. New York: Ecco, 2004.

Herman, Patrick. Food for Thought: Towards a Future for Farming. Translated, adapted, and updated by Richard Kuper. Sterling, VA: Pluto Press, 2003.

Hoffman, John. The Art and Science of Dumpster Diving. Port Townsend, WA: Loompanics, 1993.

Hynes, H. Patricia. A Patch of Eden: America’s Inner-City Gardeners. White River Junction, VT: Chelsea Green, 1996.

Jacke, Dave, with Eric Toensmeier. Edible Forest Gardens. 2 vols. White River Junction, VT: Chelsea Green, 2005.

Jason, Dan. Save Our Seeds, Save Ourselves: Means and Methods of Embracing Our Seed Heritage. Ganges, Salt Spring Island, BC: selfpublished, circa 2000.

Jenkins, Joseph. The Humanure Handbook. 3rd ed. Grove City, PA: Joseph Jenkins, 2005.

Johnson, Lorraine, and Mark Cullen. Real Dirt: The Complete Guide to Backyard, Balcony & Apartment Composting. Toronto: Penguin Books of Canada, 1992.

Johnston, Robert, Jr. Growing Garden Seeds: A Manual for Gardeners and Small Farmers. Winslow, ME: Johnny’s Selected Seeds, 1983.

Katz, Pat. The Craft of the Country Cook. Point Roberts, WA: Hartley and Marks, 1988.

Kimbrell, Andrew, ed. The Fatal Harvest Reader: The Tragedy of Industrial Agriculture. Washington, DC: Island Press, 2002.

Kneidel, Sally and Kneidel, Sara Kate. Veggie Revolution: Smart Choices for a Healthy Body and Healthy Planet. Golden, CO: Fulcrum Publishing, 2005.

Krebs, A. V. Corporate Reapers: The Book of Agribusiness. Washington, DC: Essential Books, 1992.

LaDuke, Winona. All Our Relations: Native Struggles for Land and Life. Cambridge, MA: South End Press, 1999.

Lambrecht, Bill. Dinner at the New Gene Cafe: How Genetic Engineering is Changing What We Eat, How We Live, and the Global Politics of Food. New York: St. Martin’s, 2001.

Lancaster, Brad. Rainwater Harvesting for Drylands. Tucson, AZ: Rainsource Press, 2006.

Lappé, Anna, and Bryant Terry. Grub: Ideas for an Urban Organic Kitchen. New York: Penguin, 2006.

Lappé, Frances Moore. Diet for a Small Planet. New York: Ballantine Books, 1971.

Lappé, Frances Moore, and Joseph Collins, with Cary Fowler. Food First: Beyond the Myth of Scarcity. New York: Ballantine, 1977.

Lappé, Frances Moore, Joseph Collins, and David Kinley. Aid as Obstacle: Twenty Questions about Our Foreign Aid and the Hungry. San Francisco: Food First, 1980.

Lappé, Marc, and Britt Bailey. Against the Grain: Biotechnology and the Corporate Takeover of Your Food. Monroe, ME: Common Courage Press, 1998.

Luddite, Laurel, and Skunkly Munkly. Fire and Ice. Apeshit Press, 2004.

Magdoff, Fred, John Bellamy Foster and Frederick H. Buttel, eds. Hungry for Profit: The Agribusiness Threat to Farmers, Food, and the Environment. New York: Monthly Review Press, 2000.

McKenna, Terence. Food of the Gods: The Search for the Original Tree of Knowledge—A Radical History of Plants, Drugs, and Human Evolution. New York: Bantam Books, 1993.

Menzel, Peter, and Faith D’Aluisio. Man Eating Bugs: The Art and Science of Eating Insects. Berkeley, CA: Ten Speed Press, 1998.

Midkiff, Ken. The Meat You Eat: How Corporate Farming Has Endangered America’s Food Supply. New York: St. Martin’s Press, 2004.

Muskat, Alan. Wild Mushrooms: A Taste of Enchantment. 4th ed. Asheville, NC: self-published, 2004. Available online at www.alanmuskat.com.

Nabhan, Gary Paul. Coming Home to Eat: The Pleasures and Politics of Local Foods. New York and London: W. W. Norton, 2002.

———. Why Some Like It Hot: Food, Genes, and Cultural Diversity. Washington, DC: Island Press, 2004.

Nabhan, Gary Paul, and Ashley Rood, eds. Renewing America’s Food Traditions (RAFT): Bringing Cultural and Culinary Mainstays of the Past into the New Millennium. Flagstaff, AZ: Center for Sustainable Environments at Northern Arizona University, 2004. Available online at www.environment.nau.edu/raft.

Nestle, Marion. Food Politics: How the Food Industry Influences Nutrition and Health. Berkeley: University of California Press, 2003.

———. Safe Food: Bacteria, Biotechnology, and Bioterrorism. Berkeley: University of California Press, 2003.

Niehaus, Theodore F. A Field Guide to Pacific States Wildflowers. New York: Houghton Mifflin, 1998.

Norberg-Hodge, Helena, Todd Merrifield, and Steven Gorelick. Bringing the Food Economy Home: Local Alternatives to Global Agribusiness. Bloomfield, CT: Kumarian Press, 2002.

Pahl, Greg. Biodiesel: Growing a New Energy Economy. White River Junction, VT: Chelsea Green, 2005.

Pendell, Dale. Pharmako/Dynamis: Stimulating Plants, Potions and Herbcraft. San Francisco: Mercury House, 2002.

———. Pharmako/Poeia: Plant Powers, Poisons, and Herbcraft. San Francisco: Mercury House, 1994.

Peterson, Lee Allen. A Field Guide to Edible Wild Plants: Eastern and Central North America. New York: Houghton Mifflin, 1999.

Petrini, Carlo, and Ben Watson, eds. Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food. White River Junction, VT: Chelsea Green, 2001.

Pirog, Rich, and Andrew Benjamin. Checking the Food Odometer: Comparing Food Miles for Local versus Conventional Produce Sales to Iowa Institutions. Ames, IA: Leopold Center for Sustainable Agriculture, 2003.

Pichford, Paul. Healing with Whole Foods. Berkeley, CA: North Atlantic Books, 1993.

Pollan, Michael. The Botany of Desire. New York: Random House, 2001.

———. The Omnivore’s Dilemma: A Natural History of Four Meals. New York: Penguin, 2006.

Prentice, Jessica. Full Moon Feast: Food and the Hunger for Connection. White River Junction, VT: Chelsea Green, 2006.

Price, Weston A. Nutrition and Physical Degeneration. Lemon Grove, CA: Price-Pottenger Nutrition Foundation, 1939.

Reisner, Marc. Cadillac Desert: The American West and Its Disappearing Water. New York: Penguin, 1993.

Rifkin, Jeremy. Beyond Beef: The Rise and Fall of the Cattle Culture. New York: Dutton, 1992.

Robbins John. Diet for a New America. Walpole, NH: Stillpoint, 1987.

Roddick, Anita, with Brooke Shelby Biggs. Troubled Water: Saints, Sinners, Truths and Lies about the Global Water Crisis. Chichester, West Sussex, UK: Anita Roddick Books, 2004.

Salatin, Joel. Holy Cows and Hog Heaven: The Food Buyer’s Guide to Farm Friendly Food. Swoope, VA: Polyface, 2004.

Sams, Craig. The Little Food Book: You Are What You Eat. New York: Disinformation, 2004.

Schivelbusch, Wolfgang. Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants. Translated by David Jacobson. New York: Vintage Books, 1993.

Schlesinger, Stephen, and Stephen Kinzer. Bitter Fruit: The Untold Story of the American Coup in Guatemala. New York: Anchor Books, 1983.

Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001.

Schmid, Ron. The Untold Story of Milk: Green Pastures, Contented Cows, and Raw Dairy Foods. Washington, DC: New Trends, 2003.

Schumacher, E. F. Small Is Beautiful: Economics As If People Mattered. London: Blond & Briggs, 1973.

Shiva, Vandana. Biopiracy: The Plunder of Nature and Knowledge. Cambridge, MA: South End Press, 1997.

———. Stolen Harvest: The Hijacking of the Global Food Supply. Cambridge, MA: South End Press, 2000.

———. Tomorrow’s Biodiversity. New York: Thames and Hudson, 2000.

———. Water Wars: Privatization, Pollution, and Profit. Cambridge, MA: South End Press, 2002.

Simon, Michele. Appetite for Profit: Fighting Corporate Control and Spin in the Nutrition Wars. New York: Nation Books, 2006.

Sinclair, Upton. The Jungle. New York: Signet Classics, 1906.

Smith, Jeffrey M. Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods. Fairfield, IA: Yes! Books, 2006.

———. Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You’re Eating. Fairfield, IA: Yes! Books, 2003.

Solnit, David, ed. Globalize Liberation: How to Uproot the System and Build a Better World. San Francisco: City Lights Books, 2004.

Spencer, Colin. The Heretic’s Feast: A History of Vegetarianism. Lebanon, NH: University Press of New England, 1995.

Stamets, Paul. Mycelium Running: How Mushrooms Can Help Save the World. Berkeley, CA: Ten Speed Press, 2005.

Starhawk. Dreaming the Dark: Magic, Sex and Politics. Boston: Beacon Press, 1982.

Stitt, Paul A. Beating the Food Giants. Manitowoc, WI: Natural Press, 1982.

Theodoropoulos, David I. Invasion Biology: Critique of a Pseudoscience. Blythe, CA: Avvar Books, 2003.

Tickell, Joshua. Biodiesel America: How to Achieve Energy Security, Free America from Middle-East Oil Dependence and Make Money Growing Fuel. Tallahassee, FL: Tickell Energy Consulting, 2006.

———. From the Fryer to the Fuel Tank. Tallahassee, FL: Tickell Energy Consulting, 2000.

Tokar, Brian, ed. Gene Traders: Biotechnology, World Trade, and the Globalization of Hunger. Burlington, VT: Toward Freedom, 2004.

———. Redesigning Life? The Worldwide Challenge to Genetic Engineering. New York: Zed Books, 2001.

Underkoffler, Renée Loux. Living Cuisine: The Art and Spirit of Raw Foods. New York: Avery, 2003.

U.S. Centers for Disease Control and Prevention. Third National Report on Human Exposure to Environmental Chemicals. Atlanta, GA: U.S. Centers for Disease Control and Prevention, 2005. Available online at www.cdc.gov/exposurereport.

Vallianatos, Evaggelos. This Land Is Their Land: How Corporate Farms Threaten the World. Monroe, ME: Common Courage Press, 2006.

Vinton, Sherri Brooks. The Real Food Revival. New York: Penguin Books, 2005.

Vonderplanitz, Aajonus. The Recipe for Living without Disease. Los Angeles: Carnelian Bay Castle Press, 2002.

Weaver, William Woys. Heirloom Vegetable Gardening: A Master Gardener’s Guide to Planting, Seed Saving, and Cultural History. New York: Henry Holt, 1997.

Weed, Susun S. Wise Woman Herbal: Healing Wise. Woodstock, NY: Ash Tree, 1989.

Wilson, Diane. An Unreasonable Woman: A True Story of Shrimpers, Politicos, Polluters, and the Fight for Seadrift, Texas. White River Junction, VT: Chelsea Green, 2005.

Wilson, Peter Lamborn, and Bill Weinberg, eds. Avant Gardening: Ecological Struggle in the City and the World. New York: Autonomedia, 1999.

Wimberley, Ronald C., Brenda J. Vander Mey, Betty Wells, Godfrey D. Ejimakor, Conner Bailey, Larry L. Burmeister, Craig K. Harris, et. al. Food from Our Changing World: The Globalization of Food and How Americans Feel about It. North Carolina State University, 2003. http://sasw.chass.ncsu.edu/global-food.

Woelfle-Erskine, Cleo, ed. Urban Wilds: Gardeners’ Stories of the Struggle for Land and Justice. Oakland, CA: water/under/ground publications, 2002.

Woelfle-Erskine, Cleo, and Laura Allen. Dam Nation: Dispatches from the Water Underground. Brooklyn: Soft Skull Press, 2006.

Wright, Angus, and Wendy Wolford. To Inherit the Earth: The Landless Movement and the Struggle for a New Brazil. Oakland, CA: Food First Books, 2003.

Acres USA (monthly)
PO Box 91299
Austin, TX 78709
(800) 355-5313
www.acresusa.com

The Community Farm (quarterly)
3480 Potter Road
Bear Lake, MI 49614
(231) 889-3216
csafarm@jackpine.com

Cultural Survival (quarterly)
215 Prospect Street
Cambridge, MA 02139
(617) 441-5400
www.cs.org

Food, Culture & Society: An International Journal of Multidisciplinary Research (quarterly)
Association for the Study of Food and Society
www.food-culture.org

Food Insects Newsletter
333 Leon Johnson Hall
Montana State University
Bozeman, MT 59717-0302
www.hollowtop.com/finl_html/finl.html

Growing for Market (monthly)
PO Box 3747
Lawrence, KS 66046
(800) 307-8949
www.growingformarket.com

Permaculture Activist (quarterly)
PO Box 1209W
Black Mountain, NC 28711
www.permacultureactivist.net

Slow: The International Herald of Good
Taste (quarterly) and The Snail: All the

Food That’s Fit to Print (quarterly)
Available from Slow Food USA (see below)

Small Farmer’s Journal (quarterly)
PO Box 1627
Sisters, OR 97759
(541) 549-2064
www.smallfarmersjournal.com

The Bitter Aftertaste.
Directed by Philip Thompson. WORLDwrite, 2005;
www.worldwrite.org.uk/bitter.

Black Gold.
Directed by Marc and Nick Francis. Speakalt Productions, 2006;
www.blackgoldmovie.com.

Bullshit.
Directed by PeÅ Holmquist and Suzanne Khardalian. Sweden: HB
PeÅ Holmquist Film, 2005;
www.peaholmquist.com.

Fat of the Land.
Lardcar, 1995;
www.lardcar.com.

Fed Up! Genetic Engineering, Industrial Agriculture and Sustainable Alternatives.
San Francisco: Wholesome Goodness Productions, 2002;
www.wholesomegoodness.org.

The Future of Food.
Directed by Deborah Coons Garcia. Mill Valley, CA: Lily Films, 2004;
www.thefutureoffood.com.

The Gleaners and I.
Directed by Agnès Varda. Zeitgeist Films, 2001;
www.zeitgeistfilms.com.

Global Banquet: The Politics of Food.
Woodstock, VT: Old Dog Documentaries, 2001;
www.olddogdocumentaries.com.

Life in Debt.
Directed by StephanieBlack. Tuff Gong Pictures, 2001;
www.lifeanddebt.org.

Life Running Out of Control.
Directed by Bertram Verhaag. Reading, PA: Bullfrog Films, 2005;
www.bullfrogfilms.com.

McLibel.
Directed by Franny Armstrong. London: Spanner Films, 2005;
www.spannerfilms.net.

The Meaning of Food.
Pie in the Sky Productions, 2005;
www.pbs.org/opb/meaningoffood.

The Meatrix 1 and 2.
Free Range Graphics, 2003 and 2006; two-minute Internet flash videos available at
www.themeatrix.com.

The Real Dirt on Farmer John.
Directed by Taggart Siegel. Awakened Media, 2005;
www.therealdirt.net.

Super Size Me.
Directed by Morgan Spurlock. New York: Morgan Spurlock and The Con, 2004;
www.supersizeme.com.

Thirst.
Directed by Alan Snitow and Deborah Kaufman. PBS, 2004;
www.thirstthemovie.org.

Wal-Mart: The High Cost of Low Price.
Directed by Robert Greenwald. Culver City, CA: Brave New Films, 2005;
www.walmartmovie.com.

Added Value & Herban Solutions
305 Van Brunt Street
Brooklyn, NY 11231
(718) 855-5531
www.added-value.org

Agribusiness Accountability Initiative
www.agribusinessaccountability.org

Alaska Native Science Commission
429 L Street
Anchorage, AK 99501
(907) 258-2672
www.nativescience.org

Alliance for Bio-Integrity
2040 Pearl Lane #2
Fairfield, IA 52556
(206) 888-4852
www.biointegrity.org

American Cheese Society
304 West Liberty Street, Suite. 201
Louisville, KY 40202
(502) 583-3783
www.cheesesociety.org

American Chestnut Foundation
PO Box 4044
Bennington, VT 05201
(802) 447-0110
www.acf.org

American Community Gardening Association
c/o Council on the Environment
51 Chambers Street, Suite 228
New York, NY 10007
(877) 275-2242
www.communitygarden.org

American Farmland Trust
1200 18th Street NW
Washington, DC 20036
(202) 331-7300
www.farmland.org

American Livestock Breeds Conservancy
PO Box 477
Pittsboro, NC 27312
(919) 542-5704
www.albc-usa.org

American Prairie Foundation
PO Box 908
Bozeman, MT 59771
(406) 585-4600
www.americanprairie.org

American Rivers
1101 14th Street NW, Suite 1400
Washington, DC 20005
(202) 347-7550
www.americanrivers.org

American Vegan Society
PO Box 369
Malaga, NJ 08328
(856) 694-2887
www.americanvegan.org

America’s Wetland
PO Box 44249
Baton Rouge, LA 70804-4249
(866) 4WETLAND
www.americaswetland.com

Animal Welfare Institute
Animals in Agriculture Program
PO Box 3650
Washington, DC 20027
(703) 836-4300
www.awionline.org

Appalachian Sustainable Agriculture Project
729 Haywood Road
Asheville, NC 28806
(828) 236-1282
www.asapconnections.org

Ban Terminator Campaign
431 Gilmour Street, Second Floor
Ottawa, ON K2P 0R5
Canada
(613) 241-2267
www.banterminator.org

Beyond Vegetarianism: Transcending Outdated Dogmas
www.beyondveg.com

Big Box Reuse
www.bigboxreuse.com

Bio-Dynamic Farming and Gardening Association
25844 Butler Road
Junction City, OR 97448
(888) 516-7797
www.biodynamics.com

Black Farmers and Agriculturalists Association
PO Box 61
Tillery, NC 27887
(252) 826-2800
www.bfaa-us.org

Bring the Salmon Home Campaign
Karuk Tribe of California
PO Box 1016
Happy Camp, CA 96039
(530) 493-5305
www.karuk.us

California Food & Nutrition Program
Northern California Indian Development Council
241 F Street
Eureka, CA 95501
(707) 445-8451
www.ncidc.org

Californians for GE-Free Agriculture
15290 Coleman Valley Road
Occidental, CA 95465
(510) 647-3733
www.calgefree.org

Campaign to Label Genetically Engineered Foods
PO Box 55699
Seattle, WA 98155
(425) 771-4049
www.thecampaign.org

Campaign for Real Milk
www.realmilk.com

Carolina Farm Stewardship Association
PO Box 448
Pittsboro, NC 27312
(919) 542-2402
www.carolinafarmstewards.org

Center for Ecoliteracy (Creator of the Rethinking School Lunch program)
2528 San Pablo Avenue
Berkeley, CA 94702
www.ecoliteracy.org

Center for Food Safety
660 Pennsylvania Avenue SE, #302
Washington, DC 20003
(202) 547-9359
www.centerforfoodsafety.org

Center for Informed Food Choices
PO Box 16053
Oakland, CA 94610
www.informedeating.org

Center for Rural Affairs
PO Box 136
Lyons, NE 68038-0136
(402) 687.2100
www.cfra.org

Chef’s Collaborative
262 Beacon Street
Boston, MA 02116
(617) 236-5200
www.chefscollaborative.org

Chicago Honey Cooperative
2000 West Carroll Street, Suite 301
Chicago, IL 60612
(773) 848-2246
honeycoop@gmail.com

City Farmer
Canada’s Office of Urban Agriculture
Box 74561, Kitsilano RPO
Vancouver, BC V6K 4P4
Canada
(604) 685-5832
www.cityfarmer.org

City Repair Project
PO Box 42615
Portland, OR 97242
(503) 235-8946
www.cityrepair.org

Coalition of Immokalee Workers
PO Box 603
Immokalee, FL, 34143
(239) 657-8311
www.ciw-online.org

Collaborative Biodiesel Tutorial
www.biodieselcommunity.org

Community Farm Alliance
614 Shelby Street
Frankfort, KY 40601
(502) 223-3655
www.communityfarmalliance.org

Community Food Security Coalition
PO Box 209
Venice, CA 90294
(310) 822-5410
www.foodsecurity.org

Coosa River Basin Initiative
408 Broad Street
Rome, GA 30161
(706) 232-2724
www.coosa.org

The Cornucopia Institute
PO Box 126
Cornucopia, WI 54827
(608) 625-2042
www.cornucopia.org

Corporate Accountability International
46 Plympton Street
Boston, MA 02118
(617) 695-2525
www.stopcorporateabuse.org

CorpWatch
1611 Telegraph Avenue, #702
Oakland, CA 94612
(510) 271-8080

Council for Responsible Genetics
5 Upland Road, Suite 3
Cambridge, MA 02140
(617) 868-0870
www.gene-watch.org

Desert Harvesters
www.desertharvesters.org

Earth Policy Institute
1350 Connecticut Avenue NW, Suite 403
Washington, DC 20036
(202) 496.9290
www.earth-policy.org

Earth Works Gardens
1820 Mount Elliot
Detroit, MI 48207
(313) 579-2100 x211
www.earth-works.org

Eat Wild: Clearinghouse for Information about Pasture-based Farming
29428 129th Avenue SW
Vashon, WA 98070
www.eatwild.com

Ecological Farming Association
406 Main Street, Suite 313
Watsonville, CA 95076
(831) 763-2111
www.eco-farm.org

The Edible Schoolyard
Martin Luther King Jr. Middle School
1781 Rose Street
Berkeley, CA 94703
(510) 558-1335
www.edibleschoolyard.org

EnviroLink Network
PO Box 8102
Pittsburgh, PA 15217
www.envirolink.org

Environmental Justice Coalition for Water
654 13th Street
Oakland, CA 94612
(510) 286-8400
www.ejcw.org

Environmental Working Group
1436 U Street NW, Suite 100
Washington, DC 20009
(202) 667-6982
www.ewg.org

ETC Group: Action Group on Erosion, Technology, and Concentration
431 Gilmour Street, 2nd Floor
Ottawa, ON K2P 0R5
Canada
(613) 241-2267
www.etcgroup.org

Everybody In Nobody Out
PMB #142
1815 MLK Parkway, #2
Durham, NC 27707
(919) 402-0133
www.everybodyinnobodyout.org

Fair Trade Resource Network
PO Box 33772
Washington, DC 20033-3772
(202) 302.0976
www.fairtraderesource.org

Family Farm Defenders
PO Box 1772
Madison, WI 53701
(608) 260-0900
www.familyfarmdefenders.org

Farm Aid
11 Ward Street, Suite 200
Somerville, MA 02143
(800) FARM-AID
www.farmaid.org

Farm and Ranch Freedom Alliance
8308 Sassman Rd.
Austin, TX 78747
(866) 687-6452
www.farmandranchfreedom.org

Farmers’ Legal Action Group
360 North Robert Street, Suite 500
St. Paul, MN 55101
(651) 223-5400
www.flaginc.org

Farm Labor Organizing Committee
1221 Broadway Street
Toledo, OH 43609
(419) 243-3456
www.floc.com

Farmworker Justice Fund
1010 Vermont Avenue NW, Suite 915
Washington, DC 20005
(202) 783-2628
www.fwjustice.org

Fedco Seeds
PO Box 520
Waterville, ME 04903-0520
(207) 873-7333
www.fedcoseeds.com

Food First/Institute for Food and Development Policy
398 60th Street
Oakland, CA 94618
(510) 654-4400
www.foodfirst.org

Food for the Cities
Food and Agriculture Organization of the United Nations
www.fao.org/fcit

Food Not Bombs
PO Box 744
Tucson, AZ 85702
(520) 770-0575
www.foodnotbombs.net

Food Not Lawns
31139 Lanes Turn Road
Coburg, OR 97408
www.foodnotlawns.com

The Food Project
PO Box 705
Lincoln, MA 01773
(781) 259-8621
www.thefoodproject.org

FoodRoutes Network
37 East Durham Street
Philadelphia, PA 19119
(814) 349-6000
www.foodroutes.org

Food Security Learning Center World Hunger Year
505 Eighth Avenue, Suite 2100
New York, NY 10018-6582
(212) 629-8850
www.worldhungeryear.org/fslc

The Food Trust
1201 Chestnut Street, 4th Floor
Philadelphia, PA 19107
(215) 568-0830
www.thefoodtrust.org

Garden State Heirloom Seed Society
PO Box 15
Delaware, NJ 07833
www.historyyoucaneat.org

GE Free Maine
PO Box 7805
Portland, ME 04112
(207) 244-0908
www.gefreemaine.org

Genetically Engineered Food Alert
1200 18th Street NW, 5th Floor
Washington, DC 20036
(800) 390-3373
www.gefoodalert.org

Genetic Resources Action International
Girona 25, pral., E-08010
Barcelona
Spain
34 93301 1381
www.grain.org

Global Exchange
2017 Mission Street, #303
San Francisco, CA 94110
(415) 255-7296
www.globalexchange.org

Global Resource Action Center for the Environment (GRACE) Factory Farm Project
215 Lexington Avenue, #1001
New York, NY 10016
(212) 726-9161
www.factoryfarm.org

Dr. Temple Grandin
www.grandin.com
This Web site, posted by a professor of animal science at Colorado State University, offers information about techniques for humane slaughter.

Green Guerillas
214 West 29th Street, 5th Floor
New York, NY 10001
(212) 402-1121
www.greenguerillas.org

Greening of Harlem Coalition
406 Lenox Avenue, #4N
New York, NY 10037
(212) 491-7926

Greenpeace USA
702 H Street NW, Suite 300
Washington, DC 20001
(800) 326-0959
www.greenpeace.org

Greywater Guerillas
PO Box 3831
Oakland, CA 94609

Growing Gardens
2003 NE 42nd Avenue, #3
Portland, OR 97213
(503) 284-8420
www.growing-gardens.org

Growing Power
5500 West Silver Spring Road
Milwaukee, WI 53218
(414) 527-1546
www.growingpower.org

Hartford Food System
191 Franklin Avenue
Hartford, CT 06114
(860) 296-9325
www.hartfordfood.org

Health Care for All
30 Winter Street, 10th Floor
Boston, MA 02108
(617) 350-7279
www.hcfama.org

Heifer Project International
PO Box 8058
Little Rock, AR 72203
(800) 422-0474
www.heifer.org

Joe Hollis
Mountain Gardens
Shuford Creek Road
Burnsville, NC 28714
(828) 675-5664
www.mountaingardensherbs.com

Hudson River Sloop Clearwater
112 Little Market Street
Poughkeepsie, NY 12601
(845) 454-7673
www.clearwater.org

Hudson River Watch
www.hudsonwatch.net

Humane Slaughter Association
The Old School
Brewhouse Hill
Wheathampstead
Herts AL4 8AN
United Kingdom
44 (0)1582 831919
www.hsa.org.uk

India Resource Center
www.indiaresource.org

Indigenous Environmental Network
PO Box 485
Bemidji, MN 56619
(218) 751-4967
www.ienearth.org

Indigenous Peoples Council on Biocolonialism
PO Box 72
Nixon, NV 89424
(775) 574-0248
www.ipcb.org

Institut International Du Fromage
19 rue Pierre Loti
92340 Bourg-la-Reine
France
33 (0)1 46 60 06 06

Institut National de la Recherche Agronomique
147 rue de l’Université
75338 Paris Cedex 7
France
33 (0)1 42 75 90 00
www.inra.fr

Institute for Agriculture and Trade Policy
2105 First Avenue South
Minneapolis, MN 55404
(612) 870-0453
www.iatp.org

Institute for Community Economics
57 School Street
Springfield, MA 01105
(413) 746-8660
www.iceclt.org

Institute for Responsible Technology
PO Box 469
Fairfield, IA 52556
www.responsibletechnology.org

Institute of Science in Society
PO Box 32097
London NW1 0XR
United Kingdom
44 20 8452 2729
www.i-sis.org.uk

International Confederation of Autonomous Chapters of the American Indian Movement
www.americanindianmovement.org

International Culinary Tourism Association
4110 SE Hawthorne Boulevard, #440
Portland, OR 97214
(503) 750-7200
www.culinarytourism.org

International Food Policy Research Institute
2033 K Street NW
Washington, DC 20006-1002
(202) 862-5600
www.ifpri.org

International Forum on Globalization
1009 General Kennedy Avenue #2
San Francisco, CA 94129
(415) 561-7650
www.ifg.org

International Rivers Network
1847 Berkeley Way
Berkeley, CA 94703
(510) 848-1155
www.irn.org

International Society for Ecology and Culture USA
PO Box 9475
Berkeley, CA 94709
(510) 548 4915
www.isec.org.uk

International Vegetarian Union
www.ivu.org

Intertribal Bison Cooperative
1560 Concourse Drive
Rapid City, SD 57703
(605) 394-9730
www.intertribalbison.org

Journey to Forever Online Biofuels Library
www.journeytoforever.org/biofuel_library.html

Journey to Forever Online Small Farms Library
www.journeytoforever.org/farm_library.html

Just Food
208 East 51st Street, 4th Floor
New York, NY 10022
(212) 645-9880
www.justfood.org

Keep Antibiotics Working Coalition
PO Box 14590
Chicago, IL 60614
(773) 525-4952
www.keepantibioticsworking.com

The Land Institute
2440 East Water Well Road
Salina, KS 67401
(785) 823-5376
www.landinstitute.org

Land Stewardship Project
2200 4th Street
White Bear Lake, MN 55110
(651) 653-0618
www.landstewardshipproject.org

Land Trust Alliance
1331 H Street NW, Suite 400
Washington, DC 20005
(202) 638-4725
www.lta.org

Leopold Center for Sustainable Agriculture
209 Curtiss Hall
Iowa State University
Ames, IA 50011-1050
(515) 294-3711
www.leopold.iastate.edu

Living and Raw Foods
www.living-foods.com

LocalB100.com
www.localb100.com

Local Harvest
220 21st Avenue
Santa Cruz, CA 95062
(831) 475-8150
www.localharvest.org
Nationwide online searchable directory of small farms, farmers’ markets, and other local food sources.

Long Hungry Creek Farm CSA
Jeff Poppen
PO Box 163
Red Boiling Springs, TN 37150
www.barefootfarmer.com

Mad City Chickens
www.madcitychickens.com

Maine Organic Farmers and Gardeners Association
PO Box 170
Unity, ME 04988
(207) 568-4142
www.mofga.org

Maine’s Water Dividend Trust
PO Box 52
Fryeburg, ME 04037
(207) 935-2971
www.waterdividendtrust.com

Makah Tribe
PO Box 115
Neah Bay, WA 98357
(360) 645-2201
www.makah.com

McLibel Support Campaign
5 Caledonian Road
London, N1 9DX
United Kingdom
44 (207) 713 1269
www.mcspotlight.org

Monsanto Watch
www.monsantowatch.org

More Gardens! Coalition
376 East 162nd Street, #2
Bronx, NY 10451
(718) 585-2109
www.moregardens.org

Movimento dos Trabalhadores Rurais Sem Terra (MTS; Brazil’s Landless Workers Movement)
www.mstbrazil.org

National Family Farm Coalition
110 Maryland Avenue NE, Suite 307
Washington, DC 20002
(202) 543-5675
www.nffc.net

National Farm to School Program
Center for Food and Justice
Urban and Environmental Policy Institute
Occidental College
1600 Campus Road
Mail Stop M1
Los Angeles, CA 90041
(323) 341-5095
www.farmtoschool.org

National Farm Transition Network
www.farmtransition.org

National Farmers Union Seed Saver Campaign
2717 Wentz Avenue
Saskatoon, SK S7K 4B6
Canada
(306) 652-9465
www.nfu.ca/seedsaver.html

National Immigrant Farming Initiative
88 Atlantic Avenue, #8
Brooklyn, NY 11201
(718) 875-2220
www.immigrantfarming.org

Native Seeds/SEARCH
526 North 4th Avenue
Tucson, AZ 85705-8450
(866) 622-5561
www.nativeseeds.org

Native Web: Resources for Indigenous Cultures around the World
www.nativeweb.org

Natural Resources Defense Council
40 West 20th Street
New York, NY 10011
(212) 727-2700
www.nrdc.org

Navdanya
A-60, Hauz Khas
New Delhi 110016
India
www.vshiva.net

New England Small Farm Institute
275 Jackson Street
Belchertown, MA 01007
(413) 323-4531
www.smallfarm.org

New Farm
www.newfarm.org
A Rodale Institute–sponsored web portal including CSA resources, farm journals, student farm directory, and more.

NoNAIS.org (and related Web sites)
www.nonais.org
www.stopanimalid.org
www.noanimalid.com
www.libertyark.net

The No White List Coalition
www.geocities.com/nowhitelist

North American Vegetarian Society
PO Box 72
Dolgeville, NY 13329
(518) 568-7970
www.navs-online.org

Northeast Organic Farming Association
411 Sheldon Road
Barre, MA 01005
(978) 355-2853
www.nofa.org

Ogallala Commons
PO Box 245
Nazareth, TX 79063
(806) 938-2529
www.ogallalacommons.org

Ohio Ecological Food and Farm Association
PO Box 82234
Columbus, OH 43202
(614) 421-2022
www.oeffa.org

Organic Consumers Association
6101 Cliff Estate Road
Little Marais, MN 55614
(218) 226-4164
www.organicconsumers.org

Organic Pastures Dairy Company
7221 South Jameson Avenue
Fresno, CA 93706
(559) 846-9732
www.organicpastures.com

Organic Seed Alliance
PO Box 772
Port Townsend, WA 98368
(360) 385-7192
www.seedalliance.org

Organic Volunteers
www.organicvolunteers.org

Oxfam
26 West Street
Boston, MA 02111
(800) 776-9326
www.oxfam.org

PaleoDiet.com: The Paleolithic Diet Page
www.paleodiet.com

Pawpaw Foundation
147 Atwood Research Facility
Kentucky State University
Frankfort, KY 40601-2355
www.pawpaw.kysu.edu

Pennsylvania Association for Sustainable Agriculture
PO Box 419
Millheim, PA 16854
(814) 349-9856
www.pasafarming.org

People for the Ethical Treatment of Animals
501 Front Street
Norfolk, VA 23510
(757) 622-PETA
www.peta-online.org

Peoples’ Global Action
www.agp.org

People’s Grocery
3265 Market Street
Oakland, CA 94608
(510) 652-7607
www.peoplesgrocery.org

Pesticide Action Network
49 Powell Street, Suite 500
San Francisco, CA 94102
(415) 981-1771
www.panna.org

Piedmont Biofuels
PO Box 661
Pittsboro, NC 27312
(919) 321-8260
www.biofuels.coop

Plants For A Future
1 Lerryn View
Lerryn, Lostwithiel
Cornwall PL22 0QJ
United Kingdom
+44 1208 872936
www.pfaf.org

Primal Seeds
www.primalseeds.org

Program on Corporations, Law, and Democracy
PO Box 246
South Yarmouth, MA 02664-0246
(508) 398-1145
www.poclad.org

Public Citizen Water for All Campaign
215 Pennsylvania Avenue SE
Washington, DC 20003
(202) 546-4996
www.citizen.org/cmep/water/

Quillisascut Farm School of the Domestic Arts
2409 Pleasant Valley Road
Rice, WA 99167
(509) 738-2011
www.quillisascutcheese.com

Rainwater Harvesting
www.rainwaterharvesting.org

The Ram’s Horn
S6, C27, RR#1
Sorrento, BC V0E 2W0
Canada
(250) 675-4866
www.ramshorn.ca

The Relocalization Network
3683 West 4th Avenue
Vancouver, B.C. V6R 1P2
Canada
(604) 736-9000
www.relocalize.net

Renewing America’s Food Traditions (RAFT) Coalition
Center for Sustainable Environments at Northern Arizona University
PO Box 5765
Flagstaff, AZ 86011
(928) 523-0637
www.environment.nau.edu/raft/index.htm

Resource Centres on Urban Agriculture and Food Security
www.ruaf.org

Restoring Our Seed
PO Box 520
Waterville, ME 04903
(207) 872-9093
www.growseed.org

Rhizome Collective
300 Allen Street
Austin, TX 78702
(512) 385-3695
www.rhizomecollective.org

Riverkeeper
828 South Broadway
Tarrytown, NY 10591
(800) 21-RIVER
www.riverkeeper.org

Robin Van En Center for CSA
c/o Center for Sustainable Living
Wilson College
1015 Philadelphia Avenue
Chambersburg, PA 17201
(717) 261-4141
www.csacenter.org

Root Activist Network of Trainers (RANT) Collective
www.rantcollective.net

Rural Advancement Foundation International (RAFI)
PO Box 640
Pittsboro, NC 27312
(919) 542-1396
www.rafiusa.org

Saving Our Seed
286 Dixie Hollow
Louisa, VA 23093
(706) 788-0017
www.savingourseed.org

Scatterseed Project
Khadighar Farm
PO Box 1167
Farmington, ME 04938

Seattle Tilth Association
4649 Sunnyside Avenue N, Room 120
Seattle, WA 98103
(206) 633-0451
www.seattletilth.org

Seed Savers Exchange
3094 North Winn Road
Decorah, IA 52101
(563) 382-5990
www.seedsavers.org

Seeds of Diversity Canada
PO Box 36, Station Q
Toronto, ON M4T 2L7
Canada
(905) 623-0353
www.seeds.ca

Sequatchie Valley Institute/Moonshadow
1233 Cartwright Loop
Whitwell, TN 37397
(423) 949-5922
www.svionline.org

Sierra Club Water Privatization Task Force
85 Second Street, 2nd Floor
San Francisco, CA 94105
(415) 977-5500
www.sierraclub.org/cac/water/

Slow Food International
Via Mendicità Istruita, 8
12042 Bra (CN)
Italy
(39) 0172 419 611
www.slowfood.com

Slow Food USA
20 Jay Street, Suite 313
Brooklyn, NY 11201
(718) 260-8000
www.slowfoodusa.org

Society for the Preservation of Poultry Antiquities
Route 4 Box 251
Middleburg, PA 17842
(570) 837-3157
www.feathersite.com/Poultry/SPPA/SPPA.html

Soil and Health Library
www.soilandhealth.org

South Central LA Farmers
7309 Clybourn Avenue, Suite 1
Sun Valley, CA 91352
(818) 255-1483
www.southcentralfarmers.com

Spiral Gardens Community Food Security Project
2880 Sacramento Street
Berkeley, CA 94702
(510) 843-1307
www.spiralgardens.org

Sustain: The Alliance for Better Farming and Food
94 White Lion Street
London N1 9PF
United Kingdom
www.sustainweb.org

Sustainable Table
215 Lexington Avenue, Suite 1001
New York, NY 10016
(212) 726-9161
www.sustainabletable.org

Sweetwater Alliance
PO Box 44173
Detroit, MI 48244
www.waterissweet.org

Tennessee Clean Water Network
706 Walnut Street
Knoxville, TN 37902
(865) 522-7007
www.tcwn.org

Tennessee Health Care Campaign
1103 Chapel Avenue
Nashville, TN 37206
(615) 227-7500
www.tenncare.org

Toledo GROWS
(419) 936-2975
www.toledogarden.org

True Food Network
2921 Chapman Street, Suite 2
Oakland, CA 94601
www.truefoodnow.org

Trust for Public Land
116 New Montgomery Street, 4th Floor
San Francisco, CA 94105
(800) 714-LAND
www.tpl.org

UK Agricultural Biodiversity Coalition
www.ukabc.org

Union of Concerned Scientists
2 Brattle Square
Cambridge, MA 02238
(617) 547-5552
www.ucsusa.org

United Nations Educational, Scientific and Cultural Organization Water Portal
www.unesco.org/water

United Plant Savers
PO Box 400
East Barre, VT 05649
(802) 479-9825
www.unitedplantsavers.org

U.S. Environmental Protection Agency Local Drinking Water Information
www.epa.gov/safewater/dwinfo.htm

Universal Health Care Action Network
2800 Euclid Avenue, Suite 520
Cleveland, OH 44115-2418
(216) 241-8422
www.uhcan.org

Urban Nutrition Initiative
Franklin Building Annex
3451 Walnut Street, Suite P-117
Philadelphia, PA 19104
(215) 898-1600
www.urbannutrition.org

Vegan Action
PO Box 4353
Berkeley, CA 94704
(510) 548-7377
www.vegan.org

Vegetarian Resource Group
PO Box 1463
Baltimore, MD 21203
(410) 366-VEGE
www.vrg.org

Vegetarian Society
Parkdale
Dunham Road, Altrincham
Cheshire WA14 4QG
United Kingdom
0161 925 2000
www.vegsoc.org

Via Campesina (International Peasant Movement)
www.viacampesina.org

Village Earth
PO Box 797
Fort Collins, CO 80522
(970) 491-5754
www.villageearth.org

Virginia Association for Biological Farming
PO Box 1003
Lexington, VA 24450
www.vabf.org

Virginia Independent Consumers and Farmers Association
PO Box 915
Charlottesville, VA 22902
www.vicfa.net

The Water Page
www.thewaterpage.com

Western Shoshone Defense Project
PO Box 211308
Crescent Valley, NV 89821
(775) 468-0230
www.wsdp.org

Weston A. Price Foundation
4200 Wisconsin Avenue NW
Washington, DC 20016
(202) 363-4394
www.westonaprice.org
www.realmilk.com

White Earth Land Recovery Project
32033 East Round Lake Road
Ponsford, MN 56575
(218) 573-3448
www.nativeharvest.com

Wildroots Collective
PO Box 1485
Asheville, NC 28801
(866) 460-2945
www.wildroots.org

Women, Food, and Agriculture Network
59624 Chicago Road
Atlantic, IA 50022
(712) 243-3264
www.wfan.org

World Health Organization Water, Sanitation, and Health
www.who.int/water_sanitation_health/index.html

World Social Forum
Rua General Jardim, 660, 8th Floor
São Paulo, SP 01223-010
Brazil
www.worldsocialforum.org

World Water Council
www.worldwatercouncil.org

World-Wide Opportunities on Organic Farms
www.wwoof.org

World-Wide Opportunities on Organic Farms (WWOOF) USA
PO Box 510
Felton, CA 95060
(831) 425-3276
www.wwoofusa.org

Zapatista Network
www.zapatistas.org